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How Do You Like Your Steak? (pg. 12)
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| ZeJayMan |
| I helped a friend of mine slaughter a cow, we went back a month later and bbq'd it HAHAHA |
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| Slylee |
| i love my red meat, but man, if i had to kill the cows in order to eat it, i'd easily be a vegetarian. i think cows are adorable. i love veggies too, so i wouldn't die. |
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| UWM |
Lots of buddies at that BBQ, huh?
:stongue: |
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| Moral Hazard |
| quote: | Originally posted by Slylee
i love my red meat, but man, if i had to kill the cows in order to eat it, i'd easily be a vegetarian. i think cows are adorable. |
Would you be able to kill them if they were uglier? |
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| Slylee |
| quote: | Originally posted by UWM
Lots of buddies at that BBQ, huh?
:stongue: |
yup!
it was my buddy's buddy, who is now my buddy too!
smart ass.
and moral hazard, no. only if it was similar to a cochroach. |
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| Scottaculous |
| quote: | Originally posted by jennypie
Ugh. Is it wrong that I silently judge people by how they order/eat their food?? |
Absolutely not. I always laugh smugly to myself everytime I hear someone order a California roll thinking it's real sushi. |
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| Vlad |
| quote: | Originally posted by Scottaculous
Absolutely not. I always laugh smugly to myself everytime I hear someone order a California roll thinking it's real sushi. |
You can laugh at peoples ignorance, but you cant say that the stuff isnt good.
Actual sushi gets pricey when ordering, get like 10 pieces you run up like a $20 bill. |
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| lücid |
| quote: | Originally posted by Slylee
I was at a BBQ a few months back and my buddy bought this HUGE filet piece from the health food grocery store. It was the best filet I’ve ever had. He practically bought the whole cow. lol anyway, his buddy made this delicious blue cheese topping for it, and ever since then, I’ve been hooked on blue cheese. I used to not be crazy about it, but now I love it, especially on burgers. |
i'm so in' addicted to bleu cheese burgers. every weekend i always drag Rob to someplace where i can get one.
i used to absolutely hate bleu cheese, and i really won't eat it on anything else besides steaks and burgers. something about the cheese + meat flavors when they're combined is sooooo goddamn delicious.
as for my steaks, i like them anywhere from medium-rare to medium, depending on the quality of the meat and where they're being served. i usually order medium at restaurants like Applebees, but if it's a swanky place i'll order medium-rare.
and i don't care what anyone says... i'll ALWAYS love me some A1 Steak Sauce. :D |
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| Moral Hazard |
| quote: | Originally posted by lücid
i'll ALWAYS love me some A1 Steak Sauce. :D |
:wtf: :whip: |
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| lücid |
| quote: | Originally posted by Scottaculous
Absolutely not. I always laugh smugly to myself everytime I hear someone order a California roll thinking it's real sushi. |
technically, it is sushi. the word "sushi" refers to the rice, not the fish.
but i'd still hafta agree with you... california rolls are like the McDonald's of sushi. they're good, but bring on the wacky with all sorts of ingredients i've never heard of! |
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| lücid |
| quote: | Originally posted by Moral Hazard
:wtf: :whip: |
i have emotional attachments to A1. it reminds me of my childhood because my brother would eat it on ANY kind of meat (or "meat" product, heh)... for example, he used to eat hot dogs with A1 steak sauce. |
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| Slylee |
Heinz 57 > A-1
and i only use it on cheaper steaks and cuts like a strip or t-bone.
like if i grab some steaks from the grocery store that are OK, but not spectacular or anything. |
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