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How Do You Like Your Steak? (pg. 16)
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| ZeJayMan |
| I'm bringing steaky back. |
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| TaylorR |
| medium rare/ medium ftw :D |
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| Danny Ocean |
| in a restaurant i would never add A1 to my steak, or any other type of sauce with the exception of chimichurri. |
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| Omega_Blue |
| quote: | Originally posted by LiGHT78
Medium, sometimes medium-well. As soon as the center has started to lose its pinkness is when I like it. |
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| astroboy |
OMG the centre has started to lose its pinkness? You might as well say "as soon as the centre has started to lose all it's juicy goodness and finally doesn't taste like beef, but like some grey piece of crap."
Seriously anything beyond medium-rare/medium - the chef will poop in your steak! |
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| Ian |
| quote: | Originally posted by Danny Ocean
in a restaurant i would never add A1 to my steak, or any other type of sauce with the exception of chimichurri. |
same reason I never order fillet. I'll take a chewier meat (sirloin) that has soooo much more taste, and just add the stuff i eat it with, usually a salad, and it's perfect |
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| Danny Ocean |
| quote: | Originally posted by Ian
same reason I never order fillet. I'll take a chewier meat (sirloin) that has soooo much more taste, and just add the stuff i eat it with, usually a salad, and it's perfect |
yeah i rarely order steak at restaurants though..i always go for Lamb over steak. If i order steak it's dry aged beef. My favorite meat besides lamb is Ostrich and Venison. |
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| astroboy |
| quote: | Originally posted by Danny Ocean
yeah i rarely order steak at restaurants though..i always go for Lamb over steak. If i order steak it's dry aged beef. My favorite meat besides lamb is Ostrich and Venison. |
You should try kangaroo. It's actually not bad. |
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| Danny Ocean |
| quote: | Originally posted by astroboy
You should try kangaroo. It's actually not bad. |
i would, but im sure it's kinda hard to come across it in the USA no? unless they import it to some australian restaurant maybe..
i should go to your country. |
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| astroboy |
| quote: | Originally posted by Danny Ocean
i would, but im sure it's kinda hard to come across it in the USA no? unless they import it to some australian restaurant maybe..
i should go to your country. |
It's not that common as a meat even down here. I know they do export it to the US tho. A good exotic meats seller should have roo fillets. Here's one I found: http://www.exoticmeats.com/store/index.php?cPath=24_50 |
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| Danny Ocean |
interesting selection of meats they have their...llama..hmmm
I want to try turtle, it's pretty common here in costa rica on the Atlantic/Caribbean side..in Limon...i should head there sometime to try it. |
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| Spirit5 |
| Well done, I can't stand a hint of red in my steak. Or hamburger for that matter. |
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