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How Do You Like Your Steak? (pg. 14)
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| kid nyce |
| quote: | Originally posted by Slylee
true!! kidnyce promised to take me to Prime 112 in south beach when he comes to miami again and buy me that $150 kobe beef filet.
:stongue: |
thats some bull flip it around there girl your confused you taking me for a $150 steak and you damned right imma put A1 sauce on that ... |
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| Bidor |
here's my recipe for beef crackers.
have some cooked beef diced (cold)
chop some corriander and add together with some sweet chilli sauce to the beef. dont add to much sauce. just enough so it will stick all together. some lemon juice, pepper and salt. maybe a soup spoon full of creme fraiche or natural yoghurt to it. and spread on a cracker.
great for parties! :D |
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| Bidor |
| quote: | Originally posted by jennypie
I'm hungry. |
me to :p |
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| dallastar |
| Beef Medallions are on the menu at work tonight! With mushrooms and onions! |
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| Bidor |
| quote: | Originally posted by dallastar
Beef Medallions are on the menu at work tonight! With mushrooms and onions! |
yummy.. |
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| Caela |
mmm grilled steak tips (medium rare...more toward rare) with some A1...
mmmmmmmm
k i'm going out to dinner now...:p |
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| Ian |
| what in the blue hell is A1 ? |
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| Bidor |
| quote: | Originally posted by Ian
what in the blue hell is A1 ? |
motorway/highway. :p |
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| asfdz |
| quote: | Originally posted by Bidor
i love my steak medium rare with pepper sauce and mash potatoes!
im hungry now!:tongue2 |
WELL mutha#%&*g DONE.
When I eat any type of meat, I need to basically pretend like it's not a carcass. It's hard for me to eat meat off of bones. :(
edit: So, burning my steak to a crisp helps. :) |
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| dallastar |
| quote: | Originally posted by Ian
what in the blue hell is A1 ? |
it's a type of steak sauce |
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| Ozoned12 |
| quote: | Originally posted by dallastar
it's a type of steak sauce |
Best damn steak sauce around for sure. |
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| dallastar |
| quote: | Originally posted by Ozoned12
Best damn steak sauce around for sure. |
yeah it is pretty damn good
 then there is this on - it's good too! |
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