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The International TA Beer Thread About Beer (pg. 98)
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| citric_acid |
| why would you buy a keg of shock top?! :wtf: that sounds horrible! (btw this is the raspberry one) |
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| Halcyon+On+On |
| She's right, nachos. You brought it upon yourself. :( |
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| nchs09 |
was on SALE SON!
I bought the regular shock top. Anyhow, the keg was done in like 2 hours -- it was a pony keg not a BIG keg.
Still the host of the get together (it was like 6 people wathing a football game) was pissed lol. |
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| tubularbills |
Restoration Pale Ale is made with Pale, Lager, Crystal and Cara Pils malted barley. It is liberally hopped and dry hopped with American Cascade and fermented with California Ale yeast. The end result is a brilliant gold ale with a rich body, mild bitterness and a snappy fresh citrus hop flavor and aroma.
This beer can be paired with many different dishes according to your taste. The citrus flavor and aroma make it an excellent choice with most fish, especially ones that are prepared to match the flavor of the beer. American, Muenster, Havarti and Monterey Jack cheeses pair well with Restoration.
YUM.
www.abita.com |
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| Quazar |
| Had a Mission St. Brown Ale last night. Not too bad. |
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| kadomony |
got a 4 pack of this:
sippin right now. decent for a stout. prob wont get it again though |
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| Beatty |
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| aquila |
Just the thing to complement a stinking hot afternoon without having to resort to the aussie brews:
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| Silky Johnson |
| I picked up a six pack of St. Ambroise apricot wheat ale, and it's really ing delicious. |
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| Meat187 |
Been to the Netherlands recently. When I ordered a beer I got this:
:mad: :mad: :whip: :whip: :mad: :mad:
You're doing it wrong!!!
Looks like a in cocktail. What is that lemon doing in my beer? And what is that plastic stick good for? Stupid Dutch people! :mad: |
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| Adam420 |
| quote: | Originally posted by Miss Pie
I picked up a six pack of St. Ambroise apricot wheat ale, and it's really ing delicious. |
They must have improved the recipe, because I had some a couple of weeks ago and you could really taste the apricot, whereas when I had one several years ago it was very faint and almost not there. |
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