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People who order their steak well done are vile. (pg. 10)
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| Silky Johnson |
| And that's why I would have sex with Gordon Ramsay. |
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| Zyklon_Jay |
| I would do it just for the free baby pig. |
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| shaw |
| quote: | Originally posted by Zyklon_Jay
Not at Outback, but as a receipt taker from fine dining establishments you should know that it is actually common in higher end restaurants.
*farts*
peasant. |
I've never even heard of that, let alone seen someone do it. :wtf: |
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| Zyklon_Jay |
Really? you've never been to an upscale grill joint and had them bring out the cuts of meat and fish of the day for you to choose?
I guess it may be a euro trash/ italian thing. |
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| shaw |
| No, and my parents started taking me out to dinners as soon as I could walk. |
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| Zyklon_Jay |
| poor white people.:( |
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| shaw |
| That must just be for wealthy people. |
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| Adam420 |
| quote: | Originally posted by Zyklon_Jay
with kosher beef you won't have a problem ordering rare. |
a rare compliment of sorts:o |
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| Zyklon_Jay |
| quote: | Originally posted by shaw
That must just be for wealthy people. |
naw, just the type of joints Italians tend to gravitate to. I'm sure vivid knows what i'm talking about even though his Uncle Sal paid for it.:p
ask avana...i'm sure he's wop enough too i'm sure.
and adam you, by now you know i only eat my jew poached in dub.:p |
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| srussell0018 |
| quote: | Originally posted by Zyklon_Jay
naw, just the type of joints Italians tend to gravitate to. I'm sure vivid knows what i'm talking about even though his Uncle Sal paid for it.:p
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There's a nice-ish Italian steakhouse in Rochester called Mario's Via Abruzzi that has all of their cuts of beef laid out on ice as you're coming in. It's a pretty nice touch to see the meat before it's cooked.
http://www.mariosit.com/pdf/anthMar...uSpring2011.pdf
(I didn't know there was an order of "blue" that's cooked even less than rare) |
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| Zyklon_Jay |
| quote: | Originally posted by Spam
Another reason that well-done steaks tend to suck is that most chef's have absolutely 0 respect for anyone who orders them, and will often go out of their way to ensure that it's NOT an enjoyable experience for the fool who ordered it.
I've seen more than one well-done steak on the grill with 6 Nella pans stacked on top of it to speed up the cooking process and squeeze every last ounce of delicious out of it. People who order steaks well-done have no business ordering a steak in the first place. Any more than medium all but guarantees that your steak is going to suck.
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not to mention a steak should sit at room temp for at least 10 minutes before slicing it/piercing it/having sex with max power. |
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| Spam |
| quote: | Originally posted by Zyklon_Jay
not to mention a steak should sit at room temp for at least 10 minutes before slicing it/piercing it/having sex with max power. |
Absolutely, but the peons that order food in this city would never stand for it, by 10 minutes they're starting to calculate how much they'll deduct from the tip because the food's taking "so long". |
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