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People who order their steak well done are vile. (pg. 4)
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| bas |
| quote: | Originally posted by shaw
Whatever you do, don't post a receipt for one. |
:stongue:
| quote: | Originally posted by srussell0018
What about ground meat though? I've heard people order hamburgers medium rare at restaurants and Idk how I feel about that. I don't like any pink or blood in my hamburgers. |
Do you not like steak tartare then? |
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| srussell0018 |
| I've never had it tartare, but raw steak is pretty unappealing to me. |
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| Zyklon_Jay |
| not exactly the same cut of meat in most cases bas.:p |
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| Silky Johnson |
| quote: | Originally posted by srussell0018
What about ground meat though? I've heard people order hamburgers medium rare at restaurants and Idk how I feel about that. I don't like any pink or blood in my hamburgers. |
It's still beef. I don't see how grinding it up makes a difference. I'd prefer a pink burger to anything else for sure. I think it's harder to cook a perfect burger than it is to cook a perfect steak. |
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| bas |
| Oh I misread that, I thought he said he didn't like pink/blood in any of his meat. |
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| srussell0018 |
| quote: | Originally posted by Miss Pie
It's still beef. I don't see how grinding it up makes a difference. I'd prefer a pink burger to anything else for sure. I think it's harder to cook a perfect burger than it is to cook a perfect steak. |
I think it's the idea that since the meat is just put through a grinder, it's more likely to have picked up any kind of bacteria, and also the quality of the meat is worse to begin with. |
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| Zyklon_Jay |
carpaccio is better than tartare imo.
raw anything is win done right. |
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| srussell0018 |
| quote: | Originally posted by bas
any of his meat. |
:gsmile: |
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| gmilf |
| if it's bloody it has that nasty metallic taste, I go medium for everything I order. But, I've noticed the nicer places never have that metallic taste so, maybe it has to do with how the meat is prepared rather than how well done it is cooked. idk |
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| Zyklon_Jay |
| quote: | Originally posted by Miss Pie
It's still beef. I don't see how grinding it up makes a difference. I'd prefer a pink burger to anything else for sure. I think it's harder to cook a perfect burger than it is to cook a perfect steak. |
In winter try steaming them on a bed of kelp and onions...i'm not even joking...steam the cheese right on them too! they taste awesome. |
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| Silky Johnson |
| Awesome. Will do. |
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| nchs09 |
| Medium or medium rare for me..... but i dont care how other people order steaks. |
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