Originally posted by Miss Pie
I also taught my bf how to bbq meat to perfection. :o
I know chicks aren't supposed to be good at bbqing, but I can only think of one guy who can prepare meat on the q better than I can. I suppose that makes my friends cretins. :/
I can't wait to move up there next summer...
You can break in the new BBQ k???
Btw.... Medium rare for me too pls...
Zyklon_Jay
make me some empanadas puto.
shaw
quote:
Originally posted by Zyklon_Jay
Anyone else ask to see their steak before it is cooked?
:p
Seriously?
Nrg2Nfinit
between medium rare and rare.
If you're having it well done, you don't deserve to have more than 1.5 cm thick. Otherwise its a waste of meat.
Nrg2Nfinit
and it's ok to have well done steak, it just needs to be cut very thin and marinated heavily.
Sushipunk
quote:
Originally posted by shaw
Whatever you do, don't post a receipt for one.
:stongue:
Sushipunk
And medium rare for me. Sometimes medium, if I get the feeling the place is kinda crappy.
Imagin
This thread summed up by Hank Hill.
VDub
quote:
Originally posted by Zyklon_Jay
make me some empanadas puto.
I can never get the dough right, maricon...
Spam
quote:
Originally posted by Miss Pie
Is it really "worse" though? Different cut yeah, but I don't think that makes it worse. It still has to meet standards. We're talking about fresh ground beef here, not frozen grocery store god knows what patties.
It's because bacteria breed on the surface of a steak, but ground beef has no 'seal' to keep the bacteria on the surface, so it breeds throughout the entire collection of ground beef. There's like a million times more surface area on a 8oz collection of ground beef vs a 8oz steak cut.
Spam
Another reason that well-done steaks tend to suck is that most chef's have absolutely 0 respect for anyone who orders them, and will often go out of their way to ensure that it's NOT an enjoyable experience for the fool who ordered it.
I've seen more than one well-done steak on the grill with 6 Nella pans stacked on top of it to speed up the cooking process and squeeze every last ounce of delicious out of it. People who order steaks well-done have no business ordering a steak in the first place. Any more than medium all but guarantees that your steak is going to suck.
Ramsey puts it perfectly, skip to 1:40 for the jist.
Zyklon_Jay
quote:
Originally posted by shaw
Seriously?
Not at Outback, but as a receipt taker from fine dining establishments you should know that it is actually common in higher end restaurants.
