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People who order their steak well done are vile. (pg. 5)
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| Silky Johnson |
| quote: | Originally posted by srussell0018
I think it's the idea that since the meat is just put through a grinder, it's more likely to have picked up any kind of bacteria, and also the quality of the meat is worse to begin with. |
Is it really "worse" though? Different cut yeah, but I don't think that makes it worse. It still has to meet standards. We're talking about fresh ground beef here, not frozen grocery store god knows what patties. |
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| srussell0018 |
| quote: | Originally posted by Miss Pie
Is it really "worse" though? Different cut yeah, but I don't think that makes it worse. It still has to meet standards. We're talking about fresh ground beef here, not frozen grocery store god knows what patties. |
I think it is worse. That's why there's a difference between ground beef and ground steak. 
Jay seems to be the expert on meat here, so I'll let him answer that. :p |
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| shaw |
| I would laugh if, for all his expertise, Jay's steaks actually taste like . |
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| srussell0018 |
| I bet he uses Montreal Steak Seasoning. |
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| Halcyon+On+On |
| quote: | Originally posted by srussell0018
I bet he uses Montreal Steak Seasoning. |
The spicy kind is great! |
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| Zyklon_Jay |
| I only use premium dry aged baby. |
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| tubularbills |
| I like my steak's done. but i've never complained of them being too tough or anything. I enjoy the burnt/charred taste on the outside. |
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| Halcyon+On+On |
| AWAY WITH YE, HEATHEN. FORSOOTH! FORSOOTH! |
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| srussell0018 |
| mmmmmmmm carbon. |
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| Zyklon_Jay |
| quote: | Originally posted by tubularbills
I like my steak's done. but i've never complained of them being too tough or anything. I enjoy the burnt/charred taste on the outside. |
that is because you can't complain if you are eating dinner alone. |
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| tubularbills |
| quote: | Originally posted by Zyklon_Jay
that is because you can't complain if you are eating dinner alone. |
Max never complains :o |
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