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People who order their steak well done are vile. (pg. 21)
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Silky Johnson
So you're saying I should put the salt directly ON my tongue?
Zyklon_Jay
quote:
Originally posted by Ygrene
Yeah, there are big differences of opinion on this one. I prefer to salt it heavily with kosher salt *right* before it goes on the grill. And I mean immediately before. In fact I salt and pepper one side and immediately throw that side down on the grill and then salt and pepper the other side. I feel like the high heat sears it and helps retain the moisture and the salt and pepper give a really nice crust. I also brush the steaks very lightly with olive oil. I've been very happy with the results for a while now but would be open to try some new some cooking methods and seasonings.


brush with a mixture of butter/beer/jus when they are off the grill and let it sit for 10 minutes and you sir have achieved the romper stomper.
Silky Johnson
Mmmmmmmm butter.
srussell0018
quote:
Originally posted by Miss Pie
So you're saying I should put the salt directly ON my tongue?


Yes. You should season your tongue before each bite. It's really the only way to lock in that flavor.
Halcyon+On+On
Yeah, that, or just put bouillon cubes into your wine to take away the bitterness!
Silky Johnson
quote:
Originally posted by srussell0018
Yes. You should season your tongue before each bite. It's really the only way to lock in that flavor.




I actually wasn't talking to you and wasn't requesting your advice.
srussell0018
Well I advise that you not request my advice.
Halcyon+On+On
:stongue:

Somebody's plate has blood on it today!
Zyklon_Jay
this thread needs skirt steak sliced paper thin with ginger,garlic,chili,green onions and sesame oil.

in the butt.

i'm starving.
shaw
quote:
Originally posted by Halcyon+On+On
Somebody's plate has blood on it today!


/Halhumor

Halcyon+On+On
:stongue: :stongue: :stongue: :stongue: :stongue: :stongue: :stongue: :stongue: :stongue: :stongue: :stongue: :stongue:

/tbills
Halcyon+On+On
I'm just froggy today because I'm drinking my last cup of coffee at this job and I had a rare, un-salted steak just last night.

The blood is the life.
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