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Eating Meat (pg. 29)
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| EddieZilker |
| quote: | Originally posted by jennypie
Let's make this a fat hate thread!
*hatehatehate* |
Why don't you shut up and fetch my cleaning wand and a fresh towel?
While you're at it, swap out the 'roid cushions on my scooter seat. The clean one is deflated, in the dry-clothes bin. Be a dear and inflate it, please.
;) |
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| Silky Johnson |
| quote: | Originally posted by SYSTEM-J
I have no problem with people being overweight. It's their body, their health, their life. What I hate is fat people who refuse to take responsibility for their own body. They blame society. They blame the food. They blame their metabolism. They blame their thyroid. They tell healthy people they're too thin, they tell themselves they're normal. The amount of overweight people who tell me I'm unhealthy, I'm too thin, I'm just lucky to have a fast metabolism is frightening. Millions and millions of deluded people, unable to face their own flaws, taking it out on others. |
Soooo *hatehatehate* ? |
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| SYSTEM-J |
*Hatehatehate*
Now I'm going to lift some weights, and then boil some eggs afterwards. I'll try them with pepper, Jenny. |
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| igottaknow |
| If you can believe this tonight is my bbq of the summer. I really don't know much, I coated the split chicken breast with olive oil, salt n pepper, on to the habatchi. I'm guessing 40 minutes. lets see what happens. |
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| Silky Johnson |
You know what's really ing bomb ass? Deviled eggs. Slice the eggs in half after they're boiled then scoop out the yolks and mash 'em up with a bit of onion powder, garlic powder, paprika, and mayo. Then spoon it back into the white halves and OM NOM NOM NOM.
Every time the cook makes them at work I must eat about 8 whole eggs, lol. |
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| MrJiveBoJingles |
| I eat eggs in breakfast tacos. |
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| Silky Johnson |
| quote: | Originally posted by igottaknow
If you can believe this tonight is my bbq of the summer. I really don't know much, I coated the split chicken breast with olive oil, salt n pepper, on to the habatchi. I'm guessing 40 minutes. lets see what happens. |
Wtf 40 minutes seems way too long. 8-10 minutes per side, depending on the heat. I always go by firmness.
You could do them honey garlic if you want. Just put some soy sauce, fresh garlic, a bit of lemon juice, some honey and a bit of brown sugar on that . SO GOOD. |
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| EddieZilker |
| quote: | Originally posted by enydo
Fat s who ride around in wheelchairs are an abomination. |
It's not my fault! It's the society we live in. The TV commercials for all-you-can-eat cafeterias which show good-looking, thin singles, eating and having fun. Plus, the fact that when you break a couple of elipticals trying to impress the women you leer at, in Bally's, they kind of ask you to leave. |
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| igottaknow |
| quote: | Originally posted by jennypie
Wtf 40 minutes seems way too long. 8-10 minutes per side, depending on the heat. I always go by firmness.
You could do them honey garlic if you want. Just put some soy sauce, fresh garlic, a bit of lemon juice, some honey and a bit of brown sugar on that . SO GOOD. |
i told you i know nothing when it comes to bbq. yeah i figured the same time i cooked in the oven. it does have the bone in it. har har. but I'll keep a closer eye and flip it after 10. thx |
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| Esiotrat |
| quote: | Originally posted by igottaknow
i told you i know nothing when it comes to bbq. yeah i figured the same time i cooked in the oven. it does have the bone in it. har har. but I'll keep a closer eye and flip it after 10. thx |
Next time you should marinate the chicken boobs overnight. Tastes SO much better.
I could give you some recipes if you want.
I made Cumin BBQ chicken 2 days ago.
Combine 1 cup barbecue sauce, 1/2 cup orange juice, 3 tablespoons vegetable oil, some minced garlic, 2 teaspoons ground coriander, 2 teaspoons ground cumin (I ing love cumin), black pepper and salt in medium bowl.. mix well. Reserve 3/4 cup sauce.
Prepare grill. Grill chicken over medium coals 10 minutes on each side. Brush lightly with sauce. Grill about 15 minutes more or until chicken is cooked through.
Serve with reserved 3/4 cup sauce. |
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| Silky Johnson |
| I ing love cumin. *writes that down* |
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