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Ruined dining experiences (pg. 20)
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| The17sss |
I'd go with:
1) Lobster Bisque (French Onion a close 2nd)
2) Pan Seared Diver Scallops w slow braised short rib, truffle mash and pinot noir sauce
3) 12 oz filet rare with a side of hollandaise, and cabernet goat cheese butter on top.... or the same swordfish Jay mentioned if I were in a seafood mood
4) Sides: sweet potato and vanilla bean mash, sauteed forest mushrooms, rum baked sweet plantains
5) Tahitian Vanile Creme Brulee for dessert... or key lime pie...
! I'm hungry as balls right now :whip: |
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| Slylee |
| cmon one of you bitches has a company card. come to miami and we'll all go. |
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| Slylee |
| quote: | Originally posted by elzidane
listen bitchy, look at the menu i posted and pick.
it better be fatty, because your ass could use more roll:p |
what menu? |
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| elzidane |
http://www.mbrgr.com/pdfs/eng_menu.pdf
do this one whores.
like i said, eating there tomorrow.
i alrerady know what i am getting but is is interested.
i like to call this place mortgage burger.:p |
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| Slylee |
oh.my.ing.god.
i hate you. you have no idea how much i love gormet burgers.:mad:
k i'm gonna go window shopping brb:( |
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| elzidane |
| i told you jamie, when you and pat come to visit, even junk food has michelin star restos here:p |
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| Slylee |
kobe burger on whole wheat with black caviar carpaccio, lettuce and citrus mayo
and truffle potato chip crusted mac & cheese on the side
*edit* and a rootbeer float:cool: |
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| Sushipunk |
| quote: | Originally posted by The17sss
I'd go with:
1) Lobster Bisque (French Onion a close 2nd)
2) Pan Seared Diver Scallops w slow braised short rib, truffle mash and pinot noir sauce
3) 12 oz filet rare with a side of hollandaise, and cabernet goat cheese butter on top.... or the same swordfish Jay mentioned if I were in a seafood mood
4) Sides: sweet potato and vanilla bean mash, sauteed forest mushrooms, rum baked sweet plantains
5) Tahitian Vanile Creme Brulee for dessert... or key lime pie...
! I'm hungry as balls right now :whip: |
Lol, nice sig :stongue:
I would get:
- LOBSTER BISQUE SPIKED W/DRY SACK SHERRY
- PAN SEARED DIVER SCALLOPS
- Arugula Salad w/ Roasted Beets, Goat Cheese Croutons & Aged Balsamic Vinegar
- (MEAT) Colorado Lamb Rack, or
- (FISH) Sesame Crusted Hawaiian Big Eye Tuna w/ Crispy Ginger Rice Ball, Wasabi Sauce & Sweet Soy
- Tahitian Vanilla Crème Brulee w/Stack of Peppermint Brownies
:crazy: |
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| elzidane |
| when it is in season they have a lobster poutine that is pwn...it costs 18 bucks but you get lots of lobster:p |
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| malek |
| quote: | Originally posted by elzidane
http://www.mbrgr.com/pdfs/eng_menu.pdf
do this one whores.
like i said, eating there tomorrow.
i alrerady know what i am getting but is is interested.
i like to call this place mortgage burger.:p |
nice!! thats like two blocks from here, I think i'll go tomorrow for lunch. |
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| elzidane |
come see bruno with your wife and child. I'm nice in real life even if you like banning me:p
ps have you been malek?
it is beyond awesome even if it can get pricy because i am a pig that likes the works:p |
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| Slylee |
| i want another menu to look at |
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