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The TA Recipe Thread (now with extra cries for help!) (pg. 10)
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| winston |
| someone give me the ultimate poutine recipe known to man :conf: |
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| Slylee |
| quote: | Originally posted by winston
someone give me the ultimate poutine recipe known to man :conf: |
lol what you should be asking for is what the ultimate anti-diarreah medicine on the market is for after you eat it |
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| nchs09 |
| quote: | Originally posted by winston
someone give me the ultimate poutine recipe known to man :conf: |
Just add extra cheese and extra gravy and it wins. |
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| lücid |
just made my 2nd pan of mac & cheese this week.
*gains 10 lbs*
:gsmile: |
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| ziptnf |
So my older brother did Lamb chops today, pan seared 3 of them in olive oil and garlic, then put them in the oven with a pesto, garlic, spicy pepper sauce and made a squash casserole with onions, mushrooms and cheese. Polished it all off with some wine.
Tasty stuff, but I'm not exactly a fan of Lamb, the meat isn't super tender, but it's flavorful at least. Anyone do lamb occasionally? |
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| nchs09 |
rack of lamb from costco.. 15 bucks or so... feeds 2 people.
its NAICE |
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| tubularbills |
| quote: | Originally posted by ziptnf
So my older brother did Lamb chops today, pan seared 3 of them in olive oil and garlic, then put them in the oven with a pesto, garlic, spicy pepper sauce and made a squash casserole with onions, mushrooms and cheese. Polished it all off with some wine.
Tasty stuff, but I'm not exactly a fan of Lamb, the meat isn't super tender, but it's flavorful at least. Anyone do lamb occasionally? |
in gyro form, yes. |
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| hundred |
| where is this dinner is served thread you speak of bills |
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| samochod |
Ingredients:
1 part Smelly
1 part Black
Directions:
Squat then promptly flush |
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| astroboy |
| quote: | Originally posted by ziptnf
So my older brother did Lamb chops today, pan seared 3 of them in olive oil and garlic, then put them in the oven with a pesto, garlic, spicy pepper sauce and made a squash casserole with onions, mushrooms and cheese. Polished it all off with some wine.
Tasty stuff, but I'm not exactly a fan of Lamb, the meat isn't super tender, but it's flavorful at least. Anyone do lamb occasionally? |
Lamb can be quite tender if cooked correctly. It's a popular meat in Australia (lots of sheep, lots of mediterranean migrants).. i probably have it once a week in some form.
I've tried goat a couple of times.. find it kinda similar, a bit more gamey, a bit tougher.
Of late I have really been enjoying kangaroo as a bbq meat... environmentally friendly, very cheap, super lean and healthy. It tastes quite good.. a bit more gamey than beef and needs to be cooked rare because of how little fat it contains.
Crocodile is just weird.. kinda half way between chicken and seafood, not really a fan. |
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