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The TA Recipe Thread (now with extra cries for help!) (pg. 34)
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| Scottaculous |
| turkey bacon > pork bacon |
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| lücid |
| any kind of bacon > any kind of not bacon |
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| tubularbills |
| quote: | Originally posted by Scottaculous
turkey bacon > pork bacon |
yup for sure |
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| Slylee |
| quote: | Originally posted by lücid
no, my best friend at work hates bacon.
stupid whore. :mad: |
lol
i dont hate it, there's just very limited dishes i like it in and it's pretty much the dishes where bacon takes center stage.
i dont like it as a topping or an accent flavor at all. too over powering.
i like it plain as breakfast food..extra crispy with eggs and pancakes, etc.. and then on BLT's and turkey club sandwiches and that's pretty much it. |
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| tubularbills |
| speaking of bacon, i lol'd pretty hard when john stewart ate baconaisse on the daily show. |
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| Silky Johnson |
| I rarely eat bacon anymore! |
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| Chris Crossland |
Giada De Laurentiis - Best thing to ever happen to the food network. Although i don't care for a lot of the she makes but still nice to watch, on mute muaha muahahah muahahahah
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| Silky Johnson |
I is making stuffed peppars:
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| ziptnf |
| quote: | Originally posted by jennypie
I is making stuffed peppars:
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mmmmmmmmmmmmmmmmmmm.......
What's in the stuffing? :tongue2 |
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| Silky Johnson |
Ground turkey, brown rice, diced onions, celery, and peppers; minced garlic, paprika, oregano, and a bit of salt + pepper. edit: and an egg.
The sauce is just a can of crushed tomatoes diluted with some water and about a tablespoon or so of sugar. Really simple.
I don't usually make them with turkey mince. Usually half and half with pork and beef. |
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| Chris Crossland |
| I'm about to make some spaghetti with mozzarella stuffed meatballs! :tongue2 |
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| elzidane |
| quote: | Originally posted by jennypie
I is making stuffed peppars:
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that is the first time i have seen them made that way.
you goan be eating soggy peppers me thinks jpie. |
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