Originally posted by elFreak
there are tons of better things to poach eggs in than marinara sauce:p
well i happen to like red sauce with my eggs (tobasco, salsa, ketchup, etc..) so this is delish and new for me.
anyway i just made vanilla cupcakes with strawberry creamcheese frosting. making regular vanilla buttercream frosting next and then some coconut buttercream frosting too.
elFreak
I am not saying there is anything wrong with poaching an egg, just that you could get better results with simple tomato juice and the same seasonings. Marinara is a little thick to do the job imo.:)
Slylee
quote:
Originally posted by elFreak
I am not saying there is anything wrong with poaching an egg, just that you could get better results with simple tomato juice and the same seasonings. Marinara is a little thick to do the job imo.:)
well i got the recipe from a cooking mag so it's obviously approved by professionals. :rolleyes:
i hate you. can't you just for ONCE say, "that sounds pretty good, i'll have to try that" ?
NOOOOOOOOOOOOo nooooooo...you have to come in here and post all your fancy schmancy bull recipes like you're in emeril lagassee. "oh tonight i made venecin with poached mango puree bLA BLAB LAB ALBALBASND:LKFHEKHEJHWVK:
....
:o
elFreak
that how i roll.
*punches bobby flay in the throat*
Renzo
lol venecin...Jamie and Nachos should date :p
Slylee
:stongue:
i was jk by the way. will you come cook for me?:(
Dervish
quote:
Originally posted by Slylee
well i got the recipe from a cooking mag so it's obviously approved by professionals. :rolleyes:
i hate you. can't you just for ONCE say, "that sounds pretty good, i'll have to try that" ?
NOOOOOOOOOOOOo nooooooo...you have to come in here and post all your fancy schmancy bull recipes like you're in emeril lagassee. "oh tonight i made venecin with poached mango puree bLA BLAB LAB ALBALBASND:LKFHEKHEJHWVK:
....
:o
HAHAHAHA post of the thread!!! Outstanding!
astroboy
I made this the other day:
Very easy but looks impressive. I recommend
...make sure your bacon is very thinly sliced, it works better.
Slylee
so tonight i'm putting chicken breasts in a tin baking dish and surrounding them with a can of organic diced tomatoes in oregano, basil & garlic. adding some small red creamer potatoes around the sides with some additional seasoning and then baking. serving over long grain rice that is seasoned with olive oil, salt & pepper.
should be decent.
iclone
i cooked for mother's day and was in the kitchen from 845am-5pm. amazing eats, but never again will i attempt four martha stewart recipes in the same day. :wtf: nomnom.
Originally posted by Slylee
so tonight i'm putting chicken breasts in a tin baking dish and surrounding them with a can of organic diced tomatoes in oregano, basil & garlic. adding some small red creamer potatoes around the sides with some additional seasoning and then baking. serving over long grain rice that is seasoned with olive oil, salt & pepper.
should be decent.
potatoes over rice:p
tubularbills
quote:
Originally posted by Slylee
well i got the recipe from a cooking mag so it's obviously approved by professionals. :rolleyes:
i hate you. can't you just for ONCE say, "that sounds pretty good, i'll have to try that" ?
NOOOOOOOOOOOOo nooooooo...you have to come in here and post all your fancy schmancy bull recipes like you're in emeril lagassee. "oh tonight i made venecin with poached mango puree bLA BLAB LAB ALBALBASND:LKFHEKHEJHWVK:
