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The TA Recipe Thread (now with extra cries for help!) (pg. 26)
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| Slylee |
wasn't too impressed with the quality of the meat. it was at publix for $6 though lol other than that, i would highly recommend the melon cucumber salsa for a piece of steak topping (skirt steak, flank steak) or even on chicken.
cucumber
honeydew melon
cantelope
culantro
lime juice
ground cumin (just a pinch) |
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| tubularbills |
| looks good sans the aspargrass. never liked that stuff. |
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| Silky Johnson |
| quote: | Originally posted by Slylee
then i'm soaking pineapple slices in rum and brown sugar and grilling them too and serving with vanilla haagen dazs:crazy: |
Um..DO WANT. |
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| Slylee |
it was ok. i think i overdid it on the lime juice when i made the marinade.
i used rum, brown sugar, curry powder, coconut extract and lime juice. the slices ended up being really tart so i'm not gonna use lime juice next time. |
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| Silky Johnson |
| Mmmm, curry + coconut ftw. I wish I had a ing bbq. |
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| Slylee |
| quote: | Originally posted by jennypie
Mmmm, curry + coconut ftw. I wish I had a ing bbq. |
you can grab a great little webber gas grill for like $150. you can put it anywhere...bring it to the beach, etc.. |
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| tubularbills |
charcoal > *
:D |
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| elFreak |
| quote: | Originally posted by Slylee
wasn't too impressed with the quality of the meat. it was at publix for $6 though lol other than that, i would highly recommend the melon cucumber salsa for a piece of steak topping (skirt steak, flank steak) or even on chicken.
cucumber
honeydew melon
cantelope
culantro
lime juice
ground cumin (just a pinch) |
that is the best sounding thing that you have posted in this thread.
as far as meat quality, well it is skirt steak:p Lokks like you cooked it properly though:) |
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| elFreak |
| quote: | Originally posted by tubularbills
wood > *
:D |
fixed |
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| Slylee |
thanks:)
i got the idea from a magazine recipe and it was for fish, but i changed it w/ the spice and adding cantelope. and topped red meat with it. |
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| tubularbills |
BOUDAIN!!!!!!!!!
(talk about dank! this stuff is gonna look nast, but is soooo good)
Grill 2 Boudain Sausages
1 can Cream of Mushroom
2 bags of Rice
Spices
Grill and Slice Boudain
Top off with parmasean cheese
NOM NOM NOM NOM NOM:eyespop: |
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