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The TA Recipe Thread (now with extra cries for help!) (pg. 37)
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| lücid |
| quote: | Originally posted by elzidane
yeah, pretty much the same thing lucid.
i am so hungry right now. I can't wait to get out of here and have a 40$ hamburger before going to see bruno tonight. |
awesome. i could eat those things every day. i was so bummed that they weren't in season when i was in Greece.
best burger i've ever had -- www.burger-bar.nl -- nothing insanely special but the fact that they put a gigantic slice of gorgonzola on top of the burger instead of crumbles totally blew my mind. |
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| elzidane |
| quote: | Originally posted by bas
The problem with expensive burgers is that once you have them you can't go back to regular ty burgers :(
LOL at "brgr" did Richie Hawtin design that menu? :stongue: |
naw cheap burgers are pwn too. when i get really hammered i don't want no truffle aioli and kobe...i just want big mac sauce all over my face before i pass out on my front lawn.
lucid, the canned vine leaves are not bad. ethnic section. |
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| bas |
Since we're talking about burgers, check this out
LA's top 25 burgers, they are missing arguably one of the best burgers in the city but I'm pretty sure they only did that for controversy's sake :o |
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| Silky Johnson |
| quote: | Originally posted by elzidane
ps hungarian salami and brie on melba toast = winner snack. |
Mmmmmmmmm. I just eat Hungarian salami plain, lol. Mmmm tasty salty cured meat. |
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| elzidane |
its an 8 ounce burger and it is not a hole in the wall restaurant. very hawtin like place:p
btw you have to remember canadian $$$ so pricing is not the same as in the us. a big mac value meal is 8$ here. |
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| Silky Johnson |
| Two weeks ago I had a burger at a wings place near my buddy's house. It was so ing awesome. Was exactly the flavour I was expecting and craving. |
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| elzidane |
| quote: | Originally posted by jennypie
Mmmm tasty salty cured meat. |
i haven't had warts in over 2 years:p |
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| lücid |
| quote: | Originally posted by elzidane
lucid, the canned vine leaves are not bad. ethnic section. |
yeah i've bought the jars of them before at Trader Joe's. luckily there are enough ethnic places around here and enough swanky supermarkets that sell them in their delis.
i just thought it was weird that i didn't have any when i was in Greece... but most of our meals were these big spreads of food that were catered to us with whatever was fresh and in season.
grr now i'm hungry too. |
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| ziptnf |
| quote: | Originally posted by bas
Since we're talking about burgers, check this out
LA's top 25 burgers, they are missing arguably one of the best burgers in the city but I'm pretty sure they only did that for controversy's sake :o |
Dude, I've always wanted to eat at In-N-Out, but I've never gotten a chance to. I wish there was one closer to me, I want to get super baked and get two Double-doubles and an order of fries. , I'm drooling, brb... |
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| bas |
| quote: | Originally posted by ziptnf
Dude, I've always wanted to eat at In-N-Out, but I've never gotten a chance to. I wish there was one closer to me, I want to get super baked and get two Double-doubles and an order of fries. , I'm drooling, brb... |
Out of all the burgers on that list I've had 6 and to be honest In-N-Out is probably only on there because it's cheap. Sure it's tasty, but really nothing special...it's just a big ol' Los Angeles food landmark of sorts.
edit // In other words, GREAT stoner food! Double-double & some animal style fries with a vanilla shake. MMmmmMm Brb getting fat. |
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| Silky Johnson |
| quote: | Originally posted by elzidane
i haven't had warts in over 2 years:p |
It still tingles during a full moon though, right? :gsmile: |
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| elzidane |
| only if i'm near a gypsy. |
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