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The TA Recipe Thread (now with extra cries for help!) (pg. 29)
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| Silky Johnson |
| quote: | Originally posted by Slylee
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Omg. You're making that on our next weed and wine date.
Oh wait. :( |
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| Silky Johnson |
| quote: | Originally posted by tubularbills
the noodles and the bread looks good. the corbon blue .
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Seriously? Talk about having unrefined taste. Total caker, lool. |
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| bas |
| quote: | Originally posted by tubularbills
the noodles and the bread looks good. the corbon blue . |
You make me sick. And you can't marinade steak with olive oil :stongue: |
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| tubularbills |
| quote: | Originally posted by bas
You make me sick. And you can't marinade steak with olive oil :stongue: |
well excuuuuuuuuuuuse me for not liking squirting out of my chicken.
and you're supossed to use oil to marinade things with. what, you just put your items in a zip block bag and dump dry spices in there? pardon me Mr. Irrrrrrrrrrrron Chefffffffffffffffffffffffffahhhh:stongue: :stongue:
no seriously though, i always use olive oil for cooking with steak on the stove |
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| Adam420 |
| quote: | Originally posted by bas
You make me sick. And you can't marinade steak with olive oil :stongue: |
yea you can |
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| Slylee |
| quote: | Originally posted by Adam420
yea you can |
+1 |
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| Sushipunk |
| quote: | Originally posted by bas
no you can't |
Yeah, I would think that the oil wouldn't sink into the meat, which is kinda what marinading is for, right?
I dunno, maybe I'm wrong. |
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| Renzo |
| You crazy, Will. Chicken Cordon Bleu is so win. |
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| Silky Johnson |
| Lots of recipes I've used have called to use olive oil or other oil for marinating. |
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