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The TA Recipe Thread (now with extra cries for help!) (pg. 22)
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| Slylee |
| im simmering some of my left over marinara sauce right now in a pan and going to add 2 eggs...simmer and top with pepper & parmisan:crazy: |
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| Silky Johnson |
| Omggggggggg I can't wait til lunch, lol. |
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| Slylee |
| quote: | Originally posted by jennypie
Omggggggggg I can't wait til lunch, lol. |
lol aww am i getting you all excited for things today? first the wine, now lunch.
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*i'm gonna go rub one out:o |
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| Silky Johnson |
:haha: :haha:
<3 |
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| Slylee |
no you were supposed to go
"OMG i can't wait to get home from work!"
:stongue: |
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| Silky Johnson |
| Quiet bitch, I'm already gettin' started. :o |
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| L.E.N. |
| I havent cooked since my fridge took a .:( |
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| elFreak |
| I just cut a huge sirloin roast to make 2 25 ounce steaks. The rub has been put on, can't wait to pop the grill cherry tonight :cool: |
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| L.E.N. |
| quote: | Originally posted by elFreak
I just cut a huge sirloin roast to make 2 25 ounce steaks. The rub has been put on, can't wait to pop the grill cherry tonight :cool: |
Pics of grill? Im not really a gas grill fan but I have to use it in my apartment complex. |
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| elFreak |
| no camera on me, but it is just a normal propane bbq converted to use wood :cool: |
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| Slylee |
ok i'm dead serious you guys have to try that recipe. it's so easy and it'll impress anyone you make it for, i bet you.
ingredients:
1 cup of marinara sauce (can be jarred or your own homemade stuff)
1 egg
parmisan cheese
white bread (or whatever bread you prefer)
put the sauce in a frying pan on medium heat and wait until it starts simmering and then crack an egg in the middle and just let the egg cook with the sauce around it. i threw in a couple of fresh basil leaves to simmer w/ the sauce. after you cook both sides of the egg (it's a little messy but just try to fold it), put some fresh or grated parmisan cheese and some fresh pepper and put it on a piece of white toast, lightly toasted. eat with a knife and fork. or just a fork.
omg it's my new fav recipe. i got it from a cooking mag but the part about putting it on the toast was my idea. |
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| elFreak |
| there are tons of better things to poach eggs in than marinara sauce:p |
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