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The TA Recipe Thread (now with extra cries for help!) (pg. 28)
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| Silky Johnson |
Try it!! I wish I had more shrimp than what I made, I'm not satisfied, lol.
Goddamn and now I'm craving some proper Thai food. . |
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| Slylee |
| quote: | Originally posted by jennypie
Try it!! I wish I had more shrimp than what I made, I'm not satisfied, lol.
Goddamn and now I'm craving some proper Thai food. . |
that . i want you to come over here and make it for me lol |
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| Silky Johnson |
| Deal, you buy some wine and roll up a J! :D |
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| Slylee |
| jenny i'm obsessed with you |
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| Silky Johnson |
| I was just telling Bas how awesome it would be if me and you lived close to each other so we could cook for each other and drink wine and smoke joints and rip into people....and he got all jealous, lolol. |
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| MeLLyMeL |
I made a Manicotti Ole!
It is ground chicken with salsa and black beans stuffed inside manicotti.
Then I did a blackbean/salsa over the pasta with cheese of course.
Dessert I did a Peach Crisp which is so yummy. The topping is made of oats, sugar, cinnamon (lil oil and 2 tbsp of water to make it all clumpy) and the inside is blanched peaches with some flour to hold it semi-together.
It taste like a thin peach pie and the top part is all crunchy and tastes like crunchy granola (after its baked):)
f-t-w!
oo yeah - topped with almonds!
(i don't grill on the 4th cuz I live in an apt and we don't eat red meat.. what fun is grilling with no hamburgers *tear* oh how i miss thee* |
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| Slylee |
i'm so happy right now. i decided to face my fears with cooking lamb and went to Whole Foods and got a few racks of lamb. the meat guy was eyeing me and gave me a funny look when he handed me the lamb all packaged up. i just said thanks and smiled.
i realized when i was paying that he totally hooked it up and charged me for pork sausages instead which were only 5.99/lb instead of the 16.99/lb i was ready to pay for the lamb. my total bill there was 30 bucks and i got other stuff too. i would have paid more than 30 if he had charged me the right price for the lamb.
it pays to be a cute chick sometimes:D
so yea i'm gonna do roasted rack of lamb tonight with a raspberry sauce. mashed potatoes & asparagus on the side. pics to come:o |
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| Chris Crossland |
I cooked my first meal tonight for my sister, dad, and step mom (I have a kitchen now!). I surprised myself and my family haha! I made chicken cordon bleu with buttered garlic noodles and garlic bread.
It was amazing and i wasn't eating by myself! (Ahem Will)
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| tubularbills |
| quote: | Originally posted by Chris Crossland
I cooked my first meal tonight for my sister, dad, and step mom (I have a kitchen now!). I surprised myself and my family haha! I made chicken cordon bleu with buttered garlic noodles and garlic bread.
It was amazing and i wasn't eating by myself! (Ahem Will)
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the noodles and the bread looks good. the corbon blue .
oh, and congrats on moving in with your family, instead of, you know, like out by yourself 
i keed i keed. the food does look good though.
i had steak tonight; marinated in olive oil, and crap load of spices. was good. |
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| Slylee |
stuffed chicken for a first meal is tough. i suck at stuffing meat. lol
here's my rack of lamb with rasberry dijon sauce over mashed potatoes and steamed asparagus with lemon & butter. i cannot even begin to tell you how ing delicious this meal turned out. i would feel confident feeding it to a top chef from food network tv:o
:crazy:
i totally winged the raspberry sauce. i used raspberry jelly, honey mustard salad dressing, red wine, a little olive oil & balsamic vinegar too. it was great. the juice from the lamb meat combined with traces of the raspberry sauce on top of the mashed potatoes was ing WIN. |
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| Chris Crossland |
| quote: | Originally posted by tubularbills
the noodles and the bread looks good. the corbon blue .
oh, and congrats on moving in with your family, instead of, you know, like out by yourself
i keed i keed. the food does look good though.
i had steak tonight; marinated in olive oil, and crap load of spices. was good. |
You kidding me dude that chicken cordon bleu was phenomenal! My dad took the leftovers home!
Yeah i moved in with my sister living with parents. I made my dad come over haha.
Oh and slylee i beat the meat (haha) and rolled it, much easier. |
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