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The TA Recipe Thread (now with extra cries for help!) (pg. 21)
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| Silky Johnson |
As per Jay's request. Really simple and delicious baked salmon with an onion dill rub and lemon caper dressing.
I just eyed everything out, as I was only cooking for one. For the rub you need:
fresh chopped dill
finely minced red onion
a good dash of lemon pepper salt
Rub this all over the salmon and then give it a good drizzle of olive oil. Wrap in tin foil and bake in a 400 degree oven for 20 minutes give or take. Depends on the size/thickness of the filet.
For the dressing you need:
about a tablespoon of capers
a third a cup of olive oil
teaspoon or so of dijon mustard
lemon juice to taste (I guess I used 3-4 tablespoons?)
That's just rough...I did it to taste...all depends how acidic you like your dressing. I put some dill in it as well.
When the salmon is done drizzle it with the dressing, add some chives or green onion and done!
I've put a similar dressing on salads with canned salmon or tuna before as well. Is tasty and fresh. |
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| elFreak |
| thank you whore:p |
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| elFreak |
also i bought awesome dry rub spice at winners yesterday.
they are a bit pricy, but i can't wait to grill for the first time this year tommorow. |
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| Silky Johnson |
| I wish I had a in' barbeque man. |
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| chach |
wrappy goodness:
1 whole wheat wrap
parm
chicken
hummus
spinach
honey mustard
mayo
:thepirate |
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| elFreak |
bbq = gods gift to awesome.
get a disposable one jen, they are 3 bucks at shoppers drugmart and they work pretty well. |
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| Silky Johnson |
| That's a lot of goddamn sauce for a wrap, chach. Mmmmm spinach. |
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| Silky Johnson |
| quote: | Originally posted by elFreak
get a disposable one jen, they are 3 bucks at shoppers drugmart and they work pretty well. |
Wtf? Never even heard of this! |
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| chach |
| quote: | Originally posted by jennypie
That's a lot of goddamn sauce for a wrap, chach. Mmmmm spinach. |
I'm very light with mayo and honey mustard. Not on the parm though haha. Also melt the cheese on the chicken first :p |
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| Silky Johnson |
Oh btw, I just tried a new marinade for pork chops.
Dijon mustard, worchesterchire sauce, lemon juice, olive oil, garlic, salt + pepper.
I used a similar marinade for shrimp the other night, lol.
Can't wait to see how this tastes tomorrow. |
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| elFreak |
| quote: | Originally posted by jennypie
Wtf? Never even heard of this! |
they are these little foil disposable thingies.
they work great for picnics. |
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| Silky Johnson |
| OH!! Yeah duh, . |
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