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Alcoholic Alliance (pg. 260)
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| nchs09 |
| quote: | Originally posted by MR STROKE
nice, thanks..
I have some Johnie Walker Red at the house and I tought it was ok, then I see your Regal:eyes:
will have to try that soon(to bad its 60$ a bottle:mad: )
ever tried this-
a friend is telling me its amazing.. |
Very good. I am a Chivas man myself. |
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| Fledz |
| I personally actually don't drink Scotch mate, but I'm a bartender and the 3 I recommended get good reviews from people, especially Chivas. At $60 a bottle it's not the cheapest around but is well worth it. |
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| lücid |
| quote: | Originally posted by kadomony
alcohol makes everything taste better.
this is the best grilled cheese i ever made! (probably isnt) |
truth.
i think i just ate half a bag of natural white cheddar cheetos puffs. yum.
also, vodka + peach + orange = win. |
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| Fledz |
| Not the day after though. The day after a big night out (especially with white spirits!), all food tastes so damn bland. Even the tastiest food seems to lack taste. |
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| lücid |
| you're out of your mind. hangover meals = the best meals. |
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| elFreak |
| quote: | Originally posted by MR STROKE
nice, thanks..
I have some Johnie Walker Red at the house and I tought it was ok, then I see your Regal:eyes:
will have to try that soon(to bad its 60$ a bottle:mad: )
ever tried this-
a friend is telling me its amazing.. |
18 years > 12 years, but its still the king of its class imo. |
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| Fledz |
| quote: | Originally posted by lücid
you're out of your mind. hangover meals = the best meals. |
Not after white spirits. Hell ing no. I can eat all of the best food in the entire town and 5min later I still feel hungry. Oooooh :( |
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| nchs09 |
Just bottled the beer we are making.... something like 19 16ounce bottles 22 12ounce bottles and 1 32 ounce bottle.
w00t they will be ready soon. |
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| Zewad |
| quote: | Originally posted by nchs09
Just bottled the beer we are making.... something like 19 16ounce bottles 22 12ounce bottles and 1 32 ounce bottle.
w00t they will be ready soon. |
You and Greg still making that? How long has it been ferminting? |
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| nchs09 |
| quote: | Originally posted by Zewad
You and Greg still making that? How long has it been ferminting? |
It was Fermenting for a week, then we switched buckets and added more hops (for a fantastic smell which proved to be nice) and passed it to a secondary fermenter. Left it there for another week and we bottled it.
Now we must wait a week or 2 for it to be nice and ready (ill tell him to take one with for the weekend of the 22nd ;)) |
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| Axer |
| I'm enjoying a nice bottle of red wine indeed. :) *sips* |
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| elFreak |
| because i dont feel like going to the bank today, it has been decreed as the official soju day. Its only 1200 won a bottle (about 1.10$) us and it gets you drunk off 2 bottles. So i invested 6 dollars into going blind. YESSSSSSSSSSSSSSSSSSSSSSSSS. |
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