| The17sss |
| quote: | Originally posted by Slylee
i bought a big bag of granny smith apples and realized half of them are gonna go bad so i made an apple tart today with a raspberry jam and disorono (ameretto) glaze on the top.
the recipe called for apricot jam and some sort of french wine but all i had was raspberry jelly and ameretto so we'll see how it goes. cooling off now.
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lol... Are you high or something? You've been going off about tomatos and whatever from the food network in the other thread, posting messages about chef Bobby Flay earlier, and now you're posting pics of total stoner food you decided to whip up outta the blue! I'm on to you!! |
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