| The17sss |
| quote: | Originally posted by Krypton
Orlando is just the beginning. New York, Chicago, DC, Los Angeles, London, Berlin, Tokyo. Are you down Kevin? |
Kryp: I'm definitely down. This bar is going to franchise soon in the central FL area; 2 more coming next year. Side note- I still haven't forgotten about our last discussion... don't worry, I'll get back to you soon; got a lot on the perverbial plate right now.
Ben: Worry not... there'll be better options than the Goose :D
| quote: | Originally posted by Sushipunk
So Kevin, in keeping with 'food trend' in the COR lately, I demand you post the menu for the new bar. |
I will post that as soon as the website is complete. It is probably a little different now, but this is the rough draft of the menu from back in August:
| quote: | Menu Prices Will Change!
Finger Foods
- Fried Calamari Strips = Buttermilk marinated strips of calamari fried with sweet cherry peppers, served with homemade marinara. $10
- PourHouse Nachos = Piled high tri-color chips, yucca fries, marinated jalapeños sweat bean relish and Colby Jack cheeses. $7
- Bam Bam Shrimp = Tempura battered shrimp served over Napa cabbage tossed in a zesty chili and garlic sauce. $7
- Spin and Arty Dip = Popeye wished he had a plate of this! Charred ciabatta points and tri-colored chips surround this creamy plate. $8
- Grilled Brie = Chard ciabatta points, cranberries and pistachios with raspberry drizzle. $11
- Warm Soft Pretzels = Accompanied by spicy cheese sauce and whole grain mustard. $6
- Pick’em Ups = Your choice of Shrimp or Chicken = Dip’em into a sweet lime-cilantro sauce or hot habanero pepper sauce. $8
- Fried Mozzarella = Buffalo mozzarella breaded and fried with marinara dipping sauce. $7
These will also act as our side dishes for sandwiches
- PourHouse Onion Rings = Spicy saffron aioli dipping sauce. $4
- PourHouse Fries = Seasoned fries with a chili-garlic dipping sauce $4
- Boiled Peanuts = ½ or One Pound of homemade boiled peanuts $3
- Potato Salad = Made with red skin potatoes and sweet potatoes $4
- Side Salad = Tomatoes, onion and cucumber with an herb vinaigrette. $4
- Chef’s Bowl of Fruit = Always something special $5
Wings
Order 6, 12 or go for 24 6=$7, 12=$11, 24=$20 Choose your Sauce
-Anchor Bar wings Regular and Hot
-Guava BBQ -Raspberry
-Orange Pepper -Asian -BBQ
Salads
- Stuffed Tomato Salad = Sliced cucumber chopped onion chiffonade of basil with chunks of fresh buffalo mozzarella and lemon-pepper vinaigrette. $9
- Taste of Summer = Fresh strawberries walnuts and avocados on a bed of greens with orange blossom vinaigrette.
- Children of the Corn = Fresh Corn cherry tomatoes roasted onions and peppers goat cheese and a cilantro vinaigrette. $10
- PourHouse Salad = Bed of greens with bacon tomato chopped egg and the Pourhouse’s special dressing $9
- Typhoon Chicken Salad = Napa cabbage spinach and shredded carrot with Asian marinated chicken $11
- Anchor Chicken Salad, Reg or HOT = Fresh corn red onion avocado and tomato dressed lightly with blue-cheese vinaigrette. $13
- Fresh Cranberry Salad = Creamy chunks of goats cheese crunchy pistachios and herb vinaigrette tossed in a bed of greens. $9
Between The Bread!!!
- Thanksgiving Feast = Turkey better then your mothers with cranberries greens goat cheese and a lemon peppercorn aioli on baked ciabatta bread. $9
- Open Face Chix Sandwich = Single thick slice of ciabatta with roasted radicchio onions and chicken slathered by a walnut cream cheese spread. $10
- Lobster Grilled Cheese = Succulent Lobster meat with melted Brie between two butter slices of bread. (Old Bay seasoned meat with Basil) $11
- Grilled Eggplant Sandwich = Eggplant with roasted tomato onion with a bed of spinach and pesto cheese spread. $11
- The ANCHOR Sandwich = Choose your heat with reg or HOT. Deep-fried chicken breast dripping in Anchor buffalo sauce with melted cheeses. $9
- You can’t hatch Chickens from fried Eggs Sandwich = Grilled chicken breast bacon lettuce tomatoes coated with honey mustard. $8
- PourHouse Reuben = Warm corned beef sauerkraut melted Gruyere cheese and Thousand Island dressing on rye bread. $9
- PourHouse Pastrami = Hot pastrami stacked with sauerkraut melted Gruyere cheese and spread of whole grain mustard on rye bread. $9
- PowerHouse Sandwich = Try if you dare! This mouthwatering feat towers with corned beef pastrami sauerkraut fries onion rings lettuce and tomatoes slathered in Thousand Island all in one on ciabatta bread. $14 One additional side!
PourHouse Signatures
- Wagyu Onion Burger = Premium American Kobe ground beef with three thick deep fried onion rings roasted onions and peppers and melted Gruyere cheese on Brioche Bun an famous potato salad. $9
- Wagyu Big and Blue = Premium American Kobe ground beef with warm blue cheese onion lettuce and tomato on Brioche Bun and famous potato salad. $9
- Chile-Rubbed Shrimp Tacos = Marinated corn onion avocado tomato and cilantro salsa in three flour tortillas with side of mixed greens. $10
- Fresh Fish Tacos = Marinated Grilled fish with a zesty avocado salsa in three flour tortillas with bed of mixed greens. $10
- The Casino DOG = The PourHouse’s ultimate grilled sausage stuffed with peppers and onions, homemade relish and onion rings with are famous potato salad. $9
- Calamari Fra Diablo = Penne pasta with a sweet spicy marinara topped with fried calamari and cherry peppers. $14 |
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