| The17sss |
| quote: | Originally posted by Krypton
Yea I'm sure. Especially when one knows next to nothing about being a restaurateur. Who makes the menu? How do you pick a good head chef, etc. |
Well it isnt the first rodeo for the other investors. One in particular has a restaurant management degree, was a bar manager of a couple well known establishments in Orlando, and knows a lot of people in the local industry. He convinced some top notch people- managers, chefs, bartenders- from other places to come to us. He knows food purveyers and alcohol distributers already too, to expedite that stuff. He is the sole reason I bought into this.
| quote: | Originally posted by bas
No truffle anything? I don't want to play at your 2-bit bar anymore :mad:
I certainly hope with a name like "PourHouse" you have some awesome beers on tap. Don't make me in a box and FedEx it to you...I'll do it, I've been waiting. |
hahaha!! That is some funny :stongue: |
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