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| quote: | Originally posted by Sushipunk
Specifics? |
Pretty easy really, decided to grill up some chicken. Usually I throw on some salt, pepper, garlic, chopped onion (dried not fresh :(), and cilantro. Sometimes I put a little balsamic vinegar in there to make it fun. Today I tried to make it curried chicken, I think I should have stayed away from the garlic + curry combo. It's too salty. I dunno...it's not bad but I've made better. |
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