| Sushipunk |
| quote: | Originally posted by RJT
Thoughts on the cabbage issue? How do you prepare/cook it? What kind of cabbage? |
Just regular kind of...green/white coloured cabbage? I've never used the purple stuff, but hey, it could be good too.
I don't use much, and just finely shred it, and stir-fry it with everything in the beginning. Totally not an essential ingredient, but good for fleshing things out a bit. |
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