| Sushipunk |
| quote: | Originally posted by Lilith
Yeah, I can feel the stomach cramps from it already.
2 big sprigs of rosemary chopped up roughly
handful of mint, similarly mutilated
big splash of olive oil
2 cups of red wine, 1 cup for me...
Full clove of garlic roughly chopped up
3 full onions roughly chopped up
Double tin foil over the tray, 150degrees C for 6 hours. It'll be soft as butter and about 60mins dry roasted to give it a bit of crispiness |
Copied and pasted. Will try that one soon :) Next time we have a bunch of people around, anyway.
Roasts are soooo good for winter dinners. Though with just 2 of us, we generally get 2 small lamb rumps to roast, which are AWESOME. Pretty quick too. |
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