| Sushipunk |
| quote: | Originally posted by RJT
yeah - sorry for the delayed response, but bas got it.
I wound up making a sandwich on nice wheat bread that had peppercorn turkey breast, 2 pieces of bacon, cheddar cheese, black beans, onions, chili powder, this stuff:
[1IMG]http://mardigraszone.com/store/images/creole%20seasoning.JPG[/IMG]
and this:
[1IMG]http://www.renfrofoods.com/images/product_images/greensalsa_lg.jpg[/IMG]
I put it all in the toaster oven open faced so it would toast the bread and cook the ingredients.
It was baller - certainly a suitable replacement. :)
And that creole seasoning is in fact good on everything. |
Dude, that sounds heaps better. Though, I've never had the pleasure of trying poutine :(
So, here's a question. Back in the poutine thread, I vaguely remember somebody mentioning a chain called 'New York Fries.' We have one in the city here - Would they serve me some poutine? |
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