| Sushipunk |
| quote: | Originally posted by Ian
yeah, belgian & swiss is pretty much the best in Europe :) We get a few of their products here, which are close enough to be nice, but sometimes a little bit too rich, obviously growing up on stuff with not so much a cocoa content, it's a weird (and often bitter) taste. |
Ah, see I never liked the sweetsweetsweet type of chocolate anyway.
I totally lost me sweet tooth though, at about 21. About the only sweet food I really like these days is cheesecake, and it's still got that 'not so sweet' taste to it (I don't know how else to describe it :p) |
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